Safran by Koya

PLEASE INFORM US OF ANY ALLERGIES OR DIETARY RESTRICTIONS.

SIDES

MESCLUN SALAD
35 MAD

PLAIN COUSCOUS
35 MAD

FRENCH FRIES
40 MAD

SAUTEED POTATOES
40 MAD

TRUFFLED MASHED POTATOES
45 MAD

SAUTEED VEGETABLES
45 MAD

DOUCEURS

ORANGE WITH CINNAMON
80 MAD

FRUIT PLATE
90 MAD

TRADITIONAL TIRAMISU
90 MAD

JAWHARA PASTILLA WITH MILK CREAM
90 MAD

CRISPY CHOCOLATE WITH ARGAN OIL
90 MAD

ALMOND M’HANCHA – ORANGE BLOSSOM ICE CREAM
95 MAD

PISTACHIO BAKLAVA – ORANGE BLOSSOM ICE CREAM
110 MAD

ASSORTMENT OF MOROCCAN PASTRIES
110 MAD

CHOCOLATE LAVA CAKE
120 MAD

ASSORTMENT OF ICE CREAMS
AND SORBETS (3 SCOOPS)
90 MAD
ICE CREAM: AMLOU, ORANGE BLOSSOM, VANILLA, CHOCOLATE
SORBET: RASPBERRY, MANGO, PASSION FRUIT, LEMON,
ORANGE WITH CINNAMON

MOROCCAN EXPERICENCE
450 DHS /PERS

STARTERS
CH’HIWATES SAFRAN
SELECTION OF FINE MOROCCAN VEGETABLES SALADS.
Or
ASSORTMENT OF BRIOUATES
FILO PASTRIES STUFFED WITH SPINACH AND CHEESE, SEAFOOD, AND MINCED
MEAT ˝KOFTA˝.

MAIN
BEEF COUSCOUS WITH SEVEN VEGETABLES
WHOLE WHEAT SEMOLINA, STEWED BEEF, AND DOUKKALA’S VEGETABLES.
Or
CHICKEN TAGINE WITH LEMON AND MES’LALLA
OLIVES.
RHAMNA’S FARM CHICKEN, HOMEMADE LEMON CONFIT, VIOLET OLIVES, CILANTRO

SWEETS
JAWHARA PASTILLA WITH MILK CREAM
OR
ALMOND M’HANCHA WITH ORANGE BLOSSOM ICE
CREAM.

MEDITERRANEAN EXPERICENCE
500 DHS/PERS

STARTERS
TRIO OF GREEK MEZZES
TZATZIKI, AVOCADO HUMMUS, AND EGGPLANT CAVIAR.
OR
SEA BREAM CEVICHE
DICED SEA BREAM, AVOCADO, CILANTRO

MAIN
JOSPER GRILLED SEA BASS
GRILLED SEA BASS COOKED IN JOSPER , HERB VIRGIN SAUCE.
OR
ROASTED CHICKEN SUPREME
FARMER’S CHICKEN, MORELS, AND MUSHROOM SAUCE

SWEETS
AUTHENTIC TIRAMISU
OR
ALMOND AND PISTACHIO BAKLAVA WITH ORANGE
BLOSSOM ICE CREAM.

Tasting Menu

Tasting of 8 mezzes to share, selected by the chet

–

One of our mains to your choice:

Mixed grill
or
Chicken tajine
or
Meatball tajine
or
Lamb tajine
or
Couscous Roval (30 Mad supplement)

–

Mouhalabich
or
Oriental pastries

Mint tea

480 Mad per person – Minimum 2 people

MOROCCAN FLAVORS

STARTERS
HARIRA AL-FASSIA
TRADITIONAL TOMATO SOUP WITH MEDJOOL DATES FROM TAFILALET
AND CHABAKKIA
120 MAD

COCKTAIL OF BRIOUATES
FILO PASTRIES STUFFED WITH SPINACH AND CHEESE, SEAFOOD,
MINCED MEAT ˝KOFTA˝
145 MAD

TRADITIONAL CHICKEN PASTILLA
FILO PASTRY, SHREDDED CHICKEN, TOASTED ALMONDS
150 MAD

CH’HIWATES SAFRAN ( VEGAN)
SELECTION OF FINE MOROCCAN VEGETABLES SALADS
160 MAD

FISH PASTILLA FROM OUR COASTS
FILO PASTRY, CHERMOULA FISH, SAFFRON, LEMON CONFIT
165 MAD

MAINS
BERBER TAJINE (VEGAN)
STEWED VEGETABLES, SAFFRON PISTILS
190 MAD

COUSCOUS WITH VEGETABLES (VEGETARIAN)
WHOLE WHEAT SEMOLINA, ASSORTMENT OF STEWED VEGETABLES
200 MAD

CHICKEN TAJINE WITH LEMON AND OLIVES
˝MES’LALLA˝ ˝RHAMNA˝ FARM CHICKEN, HOMEMADE LEMON CONFIT, MES’LALLA
VIOLET OLIVES, CORIANDER
220 MAD

LAMB TAJINE WITH PRUNES
STEWED LAMB SHANK, CARAMELIZED PRUNES AND FIGS, TOASTED
ALMONDS, HONEY AND ORIENTAL CINNAMON
230 MAD

BEEF COUSCOUS WITH SEVEN VEGETABLES
WHOLE WHEAT SEMOLINA, STEWED BEEF, VEGETABLES FROM
DOUKKALA
240 MAD

ROYAL SEA BREAM TAJINE
ROYAL SEA BREAM ˝M’CHERMELLA˝, MELTING POTATOES, LEMON
CONFIT AND OLIVES
240 MAD

BEEF TANJIA
STEWED BEEF SHANK COOKED IN A CLAY POT WITH CUMIN AND
SAFFRON
250 MAD

LAMB MÉCHOUI «FOR 2 PEOPLE»
LAMB SHOULDER COOKED FOR 24 HOURS AT LOW TEMPERATURE AND
BROWNED IN THE OVEN, SAUTÉED VEGETABLES, STEWED POTATOES,
CARAMELIZED ONIONS. -20 MINUTES WAIT
550 MAD

MEDITERRANEAN FLAVORS

STARTERS
FALAFEL & HUMMUS
FRIED CHICKPEAS AND HERBS BALLS SERVED ON HUMMUS
130 MAD

SANTORINI TOMATOES SALAD
FRESH CHERRY TOMATOES, FETA CHEESE, SANTORINI DRESSING
130 MAD

EGGPLANT CAVIAR WITH BLACK TRUFFLE
GRILLED AND SMOKED EGGPLANT , TRUFFLE CREAM, PIQUILLOS, PUMPKIN SEED
135 MAD

TRIO OF GREEK MEZZES
TZATZIKI, AVOCADO HUMMUS, AND EGGPLANT CAVIAR
140 MAD

BRAISED BEET CARPACCIO
THIN SLICES OF BEET, STRACCIATELLA, PINE NUT AND ARGAN OIL
VINAIGRETTE
145 MAD

AUTHENTIC CAESAR SALAD
ROMAINE LETTUCE, CHICKEN SUPREME, QUAIL EGGS, PARMESAN, AND CAESAR DRESSING
155 MAD

SEA BREAM CEVICHE
DICED SEA BREAM, AVOCADO, CILANTRO AND COCONUT MILK LECHE
DE TIGRE
155 MAD

SALMON AND QUINOA POKEBOWL
RED QUINOA, SALMON, CUCUMBER, EDAMAME
160 MAD

SAGANAKI PRAWNS
SAUTÉED PRAWNS WITH GARLIC, TOMATOES, FETA, AND PARSLEY
160 MAD

CITRUS PRAWN SALAD
SPINACH SPROUTS, AVOCADO, PRAWNS, SMOKED FETA, NUTS,
165 MAD

BEEF CARPACCIO
THIN SLICES OF BEEF TENDERLOIN, PARMESAN, ROCKET SALAD, CAPERS, AND PESTO SAUCE
180 MAD

MAINS

ROASTED CHICKEN SUPREME -CHOICE OF SIDESFARMER’S CHICKEN, MORELS, AND MUSHROOM SAUCE
220 MAD

JOSPER GRILLED OCTOPUS
GRILLED OCTOPUS WITH HUMMUS, GARLIC CHIPS, SMOKED PAPRIKA, AND
CHIMICHURRI SAUCE
230 MAD

TRUFFLE AND MUSHROOM RISOTTO
ARBORIO RICE, PARIS MUSHROOM, PARMESAN
230 MAD

LINGUINI WITH PRAWNS
WHEAT PASTA, PRAWNS, CHERRY TOMATOES, GARLIC, TOMATO SAUCE, PARMESAN
240 MAD

BEEF BURGER -SIDE OF YOUR CHOICEGROUND BEEF, ROMAINE LETTUCE, TOMATOES, ONIONS, EMMENTAL
AND A SAVORY SAUCE
240 MAD

RIBEYE STEAK « DU RELAIS » -SIDE OF YOUR CHOICEMATURED BEEF RIB STEAK, RELAIS SAUCE, AND WALNUT MESCLUN SALAD
250 MAD

SEAFOOD PAELLA
SAFFRON BOMBA RICE, TOMATOES, FISH STOCK, MUSSELS, CALAMARI, AND TIGER PRAWNS
250 MAD

JOSPER GRILLED SEABASS -SIDE OF YOUR CHOICEWHOLE SEABASS COOKED IN THE JOSPER GRILL, HERB VIRGIN SAUCE, AND YUZU CREAM
260 MAD

BEEF TENDERLOIN -SIDE OF YOUR CHOICEPAN-FRIED BEEF TENDERLOIN, CARAMELIZED SHALLOTS, AND PEPPER SAUCE
280 MAD