PLEASE INFORM US OF ANY ALLERGIES OR DIETARY RESTRICTIONS.

SIDES

MESCLUN SALAD 35 MAD

PLAIN COUSCOUS 35 MAD

FRENCH FRIES 40 MAD

SAUTEED POTATOES 40 MAD

TRUFFLED MASHED POTATOES 45 MAD

SAUTEED VEGETABLES 45 MAD

DOUCEURS

ORANGE WITH CINNAMON 80 MAD

FRUIT PLATE 90 MAD

TRADITIONAL TIRAMISU 90 MAD

JAWHARA PASTILLA WITH MILK CREAM 90 MAD

CRISPY CHOCOLATE WITH ARGAN OIL 90 MAD

ALMOND M’HANCHA – ORANGE BLOSSOM ICE CREAM 95 MAD

PISTACHIO BAKLAVA – ORANGE BLOSSOM ICE CREAM 110 MAD

ASSORTMENT OF MOROCCAN PASTRIES 110 MAD

CHOCOLATE LAVA CAKE 120 MAD

ASSORTMENT OF ICE CREAMS AND SORBETS (3 SCOOPS) 90 MAD ICE CREAM: AMLOU, ORANGE BLOSSOM, VANILLA, CHOCOLATE SORBET: RASPBERRY, MANGO, PASSION FRUIT, LEMON, ORANGE WITH CINNAMON

MOROCCAN EXPERICENCE 450 DHS /PERS

STARTERS CH’HIWATES SAFRAN SELECTION OF FINE MOROCCAN VEGETABLES SALADS. Or ASSORTMENT OF BRIOUATES FILO PASTRIES STUFFED WITH SPINACH AND CHEESE, SEAFOOD, AND MINCED MEAT ˝KOFTA˝.

MAIN BEEF COUSCOUS WITH SEVEN VEGETABLES WHOLE WHEAT SEMOLINA, STEWED BEEF, AND DOUKKALA’S VEGETABLES. Or CHICKEN TAGINE WITH LEMON AND MES’LALLA OLIVES. RHAMNA’S FARM CHICKEN, HOMEMADE LEMON CONFIT, VIOLET OLIVES, CILANTRO

SWEETS JAWHARA PASTILLA WITH MILK CREAM OR ALMOND M’HANCHA WITH ORANGE BLOSSOM ICE CREAM.

MEDITERRANEAN EXPERICENCE 500 DHS/PERS

STARTERS TRIO OF GREEK MEZZES TZATZIKI, AVOCADO HUMMUS, AND EGGPLANT CAVIAR. OR SEA BREAM CEVICHE DICED SEA BREAM, AVOCADO, CILANTRO

MAIN JOSPER GRILLED SEA BASS GRILLED SEA BASS COOKED IN JOSPER , HERB VIRGIN SAUCE. OR ROASTED CHICKEN SUPREME FARMER’S CHICKEN, MORELS, AND MUSHROOM SAUCE

SWEETS AUTHENTIC TIRAMISU OR ALMOND AND PISTACHIO BAKLAVA WITH ORANGE BLOSSOM ICE CREAM.

Tasting Menu

Tasting of 8 mezzes to share, selected by the chet

–

One of our mains to your choice:

Mixed grill or Chicken tajine or Meatball tajine or Lamb tajine or Couscous Roval (30 Mad supplement)

–

Mouhalabich or Oriental pastries

Mint tea

480 Mad per person – Minimum 2 people

MOROCCAN FLAVORS

STARTERS HARIRA AL-FASSIA TRADITIONAL TOMATO SOUP WITH MEDJOOL DATES FROM TAFILALET AND CHABAKKIA 120 MAD

COCKTAIL OF BRIOUATES FILO PASTRIES STUFFED WITH SPINACH AND CHEESE, SEAFOOD, MINCED MEAT ˝KOFTA˝ 145 MAD

TRADITIONAL CHICKEN PASTILLA FILO PASTRY, SHREDDED CHICKEN, TOASTED ALMONDS 150 MAD

CH’HIWATES SAFRAN ( VEGAN) SELECTION OF FINE MOROCCAN VEGETABLES SALADS 160 MAD

FISH PASTILLA FROM OUR COASTS FILO PASTRY, CHERMOULA FISH, SAFFRON, LEMON CONFIT 165 MAD

MAINS BERBER TAJINE (VEGAN) STEWED VEGETABLES, SAFFRON PISTILS 190 MAD

COUSCOUS WITH VEGETABLES (VEGETARIAN) WHOLE WHEAT SEMOLINA, ASSORTMENT OF STEWED VEGETABLES 200 MAD

CHICKEN TAJINE WITH LEMON AND OLIVES ˝MES’LALLA˝ ˝RHAMNA˝ FARM CHICKEN, HOMEMADE LEMON CONFIT, MES’LALLA VIOLET OLIVES, CORIANDER 220 MAD

LAMB TAJINE WITH PRUNES STEWED LAMB SHANK, CARAMELIZED PRUNES AND FIGS, TOASTED ALMONDS, HONEY AND ORIENTAL CINNAMON 230 MAD

BEEF COUSCOUS WITH SEVEN VEGETABLES WHOLE WHEAT SEMOLINA, STEWED BEEF, VEGETABLES FROM DOUKKALA 240 MAD

ROYAL SEA BREAM TAJINE ROYAL SEA BREAM ˝M’CHERMELLA˝, MELTING POTATOES, LEMON CONFIT AND OLIVES 240 MAD

BEEF TANJIA STEWED BEEF SHANK COOKED IN A CLAY POT WITH CUMIN AND SAFFRON 250 MAD

LAMB MÉCHOUI «FOR 2 PEOPLE» LAMB SHOULDER COOKED FOR 24 HOURS AT LOW TEMPERATURE AND BROWNED IN THE OVEN, SAUTÉED VEGETABLES, STEWED POTATOES, CARAMELIZED ONIONS. -20 MINUTES WAIT 550 MAD

MEDITERRANEAN FLAVORS

STARTERS FALAFEL & HUMMUS FRIED CHICKPEAS AND HERBS BALLS SERVED ON HUMMUS 130 MAD

SANTORINI TOMATOES SALAD FRESH CHERRY TOMATOES, FETA CHEESE, SANTORINI DRESSING 130 MAD

EGGPLANT CAVIAR WITH BLACK TRUFFLE GRILLED AND SMOKED EGGPLANT , TRUFFLE CREAM, PIQUILLOS, PUMPKIN SEED 135 MAD

TRIO OF GREEK MEZZES TZATZIKI, AVOCADO HUMMUS, AND EGGPLANT CAVIAR 140 MAD

BRAISED BEET CARPACCIO THIN SLICES OF BEET, STRACCIATELLA, PINE NUT AND ARGAN OIL VINAIGRETTE 145 MAD

AUTHENTIC CAESAR SALAD ROMAINE LETTUCE, CHICKEN SUPREME, QUAIL EGGS, PARMESAN, AND CAESAR DRESSING 155 MAD

SEA BREAM CEVICHE DICED SEA BREAM, AVOCADO, CILANTRO AND COCONUT MILK LECHE DE TIGRE 155 MAD

SALMON AND QUINOA POKEBOWL RED QUINOA, SALMON, CUCUMBER, EDAMAME 160 MAD

SAGANAKI PRAWNS SAUTÉED PRAWNS WITH GARLIC, TOMATOES, FETA, AND PARSLEY 160 MAD

CITRUS PRAWN SALAD SPINACH SPROUTS, AVOCADO, PRAWNS, SMOKED FETA, NUTS, 165 MAD

BEEF CARPACCIO THIN SLICES OF BEEF TENDERLOIN, PARMESAN, ROCKET SALAD, CAPERS, AND PESTO SAUCE 180 MAD

MAINS

ROASTED CHICKEN SUPREME -CHOICE OF SIDESFARMER’S CHICKEN, MORELS, AND MUSHROOM SAUCE 220 MAD

JOSPER GRILLED OCTOPUS GRILLED OCTOPUS WITH HUMMUS, GARLIC CHIPS, SMOKED PAPRIKA, AND CHIMICHURRI SAUCE 230 MAD

TRUFFLE AND MUSHROOM RISOTTO ARBORIO RICE, PARIS MUSHROOM, PARMESAN 230 MAD

LINGUINI WITH PRAWNS WHEAT PASTA, PRAWNS, CHERRY TOMATOES, GARLIC, TOMATO SAUCE, PARMESAN 240 MAD

BEEF BURGER -SIDE OF YOUR CHOICEGROUND BEEF, ROMAINE LETTUCE, TOMATOES, ONIONS, EMMENTAL AND A SAVORY SAUCE 240 MAD

RIBEYE STEAK « DU RELAIS » -SIDE OF YOUR CHOICEMATURED BEEF RIB STEAK, RELAIS SAUCE, AND WALNUT MESCLUN SALAD 250 MAD

SEAFOOD PAELLA SAFFRON BOMBA RICE, TOMATOES, FISH STOCK, MUSSELS, CALAMARI, AND TIGER PRAWNS 250 MAD

JOSPER GRILLED SEABASS -SIDE OF YOUR CHOICEWHOLE SEABASS COOKED IN THE JOSPER GRILL, HERB VIRGIN SAUCE, AND YUZU CREAM 260 MAD

BEEF TENDERLOIN -SIDE OF YOUR CHOICEPAN-FRIED BEEF TENDERLOIN, CARAMELIZED SHALLOTS, AND PEPPER SAUCE 280 MAD