Menu 590 DHS

Starters

Exotic Tartare with Tender and Crispy Vegetables with Orange Blossom Flavor

Guacamole and Spiced Tortillas

Thai Chicken Salad with Crispy Noodles

The Classic Crispy Spring Rolls with Chicken / Shrimp / Vegetarian

The Magic of Our Moroccan Salads: Carrot with Chermoula, Zaalouk, Taktouka, and Seasonal Vegetables

Delicious Selection of Moroccan Briouates: Chicken, Minced Meat, Mini Cheese Mhancha, Salmon, and Cheese Cigar

The Traditional Chicken Pastilla with Almonds

Sushi Assortment 12P

Main Courses

The Chef’s Large Ravioli with Prawns and Peas

Provencal Style Beef Lasagna Gratinated with Truffle

Creamy Salmon Tagliatelle

Swordfish Fillet Glazed with Soy and Balsamic Honey and Seasonal Vegetables

Wok Minced Chicken with Thai Basil Garlic, Oyster Sauce with Fried Egg, Ginger, and Shitake

Pad Thai Shrimp and Sauteed Shrimp

Thai Style Beef Lettuce Wok, Basil Chili Sauce, Oysters

Chicken Tagine with Candied Lemons and Meslalla Olives, Latifa’s Secret Recipe

Lamb Makfoul Tagine

Fish Tagine with Chermoula, Sea Bass Fillet Marinated with Garlic and Parsley, Bouzroug and Shrimp

Kofta Tagine with Eggs

Menu Formula Including a Starter, Main Course, and Dessert of Your Choice

Menu 690 DHS

Starters

Rice and Shrimp Salad Flavored with Basil

Burrata with Truffle Tomato Tartare, Crispy Soup Herbs

Mhancha of Smoked Salmon and Leeks Made from Puff Pastry

Sea Bass Tartare with Raspberry Guacamole with Espelette Pepper Cream with Basil Oil

Steam-Roasted Gyozas

The Traditional Seafood Pastilla Spicy with Chermoula

Italian Beef Tartare, Crispy Parmesan

Thai Tempura Shrimp with Brick Pastry, Sweet Chili Sauce

Main Courses

Beef Fillet Wellington, Old-Fashioned Mash with Périgueux Sauce

Roasted St Pierre, Sweet Potato Purée with Vanilla Oil, Exotic Virgin Bourbon Thyme Juice

Tanjia Style Lamb Shank

Royal Couscous

Beef Tagine with Prunes, Dried Fruits, and Poached Pear with Orange Blossom Flavor

Cannelloni Stuffed with Spinach and Mushrooms, Gratinated with Truffle

Salmon Steak, Carrot and Celery Purée with Rocket and Herring Caviar

Creamy Black Truffle Risotto

Chef’s Selection 24 pc. Mixed Sushi

Lamb Shoulder Parmentier with Truffle

Sea Pot: St Pierre, Sea Bass, Mussels, Squid, and Salmon, Spinach, Asparagus and Broccoli, Creamy Juice with Pastis

Menu Formula Including a Starter, Main Course, and Dessert of Your Choice

Desserts

Raspberry Blancmange, Breton Shortbread, Blueberry Heart

Coffee Bavarois, Chocolate Puddle, Dacquoise, Crispy Salted Butter Caramel

Macaron with Red Fruits and Lychee Cream, Flavored with Rose

Exotic Panna Cotta, Salty Biscuit, Mango Jelly

White Chocolate Fondant, Raspberry Marmalade from Our Farm

Pavlova with Seasonal Fruits, Vanilla Ice Cream

Chocolate Sphere, Creamy Coconut Mango

Dark Chocolate Fondant

Coconut Chocolate Banana Spring Rolls

Birthday Cake

Gourmet Tea or Coffee