Starters

Mimosa Egg
100 MAD

Green Bean Salad with Paris Mushrooms and Parmesan
120 MAD

Pâté en Croûte
150 MAD

Plate of Homemade Tarama
150 MAD

Beautiful Mesclun Salad
150 MAD
Smoked Salmon, Smoked Cream, Blinis
220 MAD

Green Asparagus, Parmesan, and Croutons
250 MAD

The 6 Large Burgundy Snails
250 MAD
Sea Bass Tartare, Spicy Mayonnaise
250 MAD

Oualidia Oysters Served by 6
270 MAD

Salmon Tartare, Cucumber, Granny Smith Apple, and Dill
280 MAD

Tuna Tartare, Hazelnuts, Ponzu Sauce
350 MAD

Main Courses

Scallops and Leek Fondue
200 MAD

Chicken Supreme with Mushroom Sauce
200 MAD

Vegetable and Mozzarella Lasagna
240 MAD

Grilled Sea Bass Fillet with Vierge Sauce
330 MAD

Beef Tagine “Bœuf sur le Toit”
360 MAD

“Bœuf sur le Bœuf”
380 MAD

Pasta with Fresh Truffle
400 MAD

Grilled Sole to Share, Choice of Garnishes and Sauce
80 MAD/100g

Signature Meats

All our meats are served with French fries and a choice of sauce.

Beef Kefta with Meat Jus
180 MAD

French-style Beef Tartare
190 MAD

Grilled Sirloin Steak
210 MAD

Rump Steak
240 MAD

Beef Skewer to Share (for two)
250 MAD/person

Beautiful Ribeye 350g Cooked on Lava Stone
420 MAD

Choice of Sauces
(supplement – 40 MAD)

Tarragon Béarnaise Sauce
Tartare Sauce
Beef Jus
Vierge Sauce
Chimichurri Sauce

Sides
(supplement – 80 MAD)

Ratatouille
Mashed Potatoes
(+ 50 MAD with Truffle)

French Fries
(+ 50 MAD with Truffle)

Gratin Dauphinois
Green Salad
Green Bean Salad
Baby Spinach Salad