INTERNATIONALLY
To Start
Caesar salad with iceberg, crispy chicken, and shrimp, Caesar cream 160DHS
Salmon terrine with avocado, cucumber tzatziki cream, and chives 160DHS
Homemade warm goat cheese breaded with pistachios, young salad leaves, and red fruits 160DHS
Pressed octopus, jalapeno, and lemon cream 130DHS
Seared octopus, mashed potato purée, beef jus 170DHS
Quinoa freshness with seasonal fruits and crumbled feta 170DHS
Seafood freshness with citrus vinaigrette 180DHS
Mini wok of beef with basmati rice and vegetable sticks 190DHS
HE FOLLOW
Fish Side
Marinated grilled salmon with bomba rice risotto and piquillo sauce 280DHS
Grilled Saint Pierre fillet with butter sauce, asparagus, and diced vegetables 280DHS
Quickly seared royal sea bream with celery root purée and sautéed green vegetables
280DHS
Butcher Side
Roasted chicken supreme with old-fashioned mustard jus and mashed potato purée 280DHS
Tender lamb shank with white bean purée, glazed carrots, and cooking jus 280DHS
Grilled beef fillet with broccoli purée and Provençal vegetables
350DHS
Pasta Side
Penne with asparagus, lemon, and smoked salmon 220DHS
Penne with chicken, mushrooms, and Roquefort sauce 220DHS
Spaghetti with beef ragout
220DHS
Linguine with seafood and pesto sauce
240DHS
Additional Garnishes
Homemade fries, sautéed vegetables, basmati rice, mashed potato purée 70DHS
Lebanese Style – Between Tradition and Modernity
Cold Mezze
Ellezzes poide – 75DH
Traditional Humous – 75DH
Vine leaves dolmas – 75DH
Muhammara – 75DH
Mousakaa – 75DH
Eggplant caviar moutabal – 75DH
Labneh – 75DH
Taboule – 80DH
Fattouch – 80DH
Mediterranean salad with falafel – 80DH
Eggplant salad – 80DH
Mediterranean falafel salad – 90DH
Eggplant with marinated prawns – 100DH
Labneh with marinated salmon and vegetable tartare – 100DH
Hot Mezze
Batata harra – 75DH
Sambousik with meat – 75DH
Rakakate with cheese – 75DH
Fatayer with spinach – 75DH
Kebbe – 75DH
Falafel – 75DH
Mixed Mouaajanat – 75DH
Chicken wings – 80DH
Chicken liver – 80DH
Lebanese sausages (makanik) – 80DH
Humous with meat – 95DH
Humous with grilled octopus – 95DH
Lahme ras asfour – 95DH
Samke harra – 95DH
Traditionally Grilled – Over Charcoal
Lamb Skewer – 200DH
Kabab Halabi – 200DH
Cheese Kabab – 200DH
Kabab Khaskhache – 200DH
Chicken Kabab – 200DH
Shish Taouk – 200DH
Araiss Kabab – 200DH
Mixed Machaoui – 200DH
Chicken Wings
Beef Fillet Skewer – 200DH
Accompaniments: French fries, fresh Lebanese salad, and spicy Lebanese bread
Moroccan Style
Starters
Assortment of Moroccan Bites – 120DH
Barley Soup with Tomato, Meat, and Shrimp, Clarified Butter – 120DH
Marinated Anchovies in Fine Charmoula, Spring Onion – 130DH
Daily Basket of Moroccan Salads – 140DH
Chicken Pastilla with Almonds, Flavored with Cinnamon – 160DH
Fish and Seafood Pastilla – 180DH
Traditional Lemon Beef Liver, Parsley, Cumin – 180DH
Mains
Chicken Thigh with Caramelized Onions, Sweet and Savory Almonds
Fish Ball Tagine with Vegetables – 220DH
Mhammer Lamb Shoulder, Shredded, with Pumpkin Purée and Apricots – 260DH
Marrakchi Tanjiya with Veal Shank, Served with Homemade Fries – 260DH
Our 500 DH Set Menus per Person
Lebanese
Set Menu for 1 Person
Starter:
Fattouche
Houmous
Moutabal
Mixed Mouaajanate
Batata Harra
Main Course:
Mixed Machaoui
Dessert:
Dessert of the Day
Set Menu for 2 People
Starter:
Taboulé or Fattouche
Houmous
Moutabal
Vine leaves
Muhammara
Falafel
Mixed Mouaajanate
Batata Harra
Chicken liver
Main Course:
Mixed Machaoui
Dessert:
Dessert of the Day
Set Menu for 3 People
Starter:
Taboulé
Fattouche
Houmous
Moutabal
Vine leaves
Falafel
Mousakaa
Muhammara
Batata Harra
Mixed Mouaajanate
Chicken wings
Chicken liver
Main Course:
Mixed Machaoui
Dessert:
Dessert of the Day
Set Menu for 4 People
Starter:
Taboulé
Fattouche
Houmous
Moutabal
Vine leaves
Labneh
Falafel
Mousakaa
Muhammara
Batata Harra
Mixed Mouaajanate
Chicken wings
Chicken liver
Main Course:
Mixed Machaoui
Dessert:
Dessert of the Day
International
Starter of Your Choice
Pressed octopus, jalapeno, and lemon cream
Mini wok of beef with basmati rice, vegetable sticks
Fresh quinoa with seasonal fruits and crumbled feta
Grilled octopus, mashed potatoes, and beef jus
Salmon terrine with avocado, tzatziki cream, cucumber, chives, and lemon zest
Main Course of Your Choice
Roast chicken supreme, old-fashioned mustard jus, and mashed potatoes
Braised lamb shank, white bean purée, glazed carrots, and cooking jus
Grilled marinated salmon with bomba risotto and piquillo vinaigrette
Grilled royal sea bream, celery root purée, and sautéed green vegetables
Dessert
Dessert of the Day
Moroccan
Starter of Your Choice
Moroccan salads of the day
Assortment of Moroccan bites
Marinated anchovies with fine charmoula and spring onions
Barley soup with tomatoes, meat, shrimp, and clarified butter
Main Course of Your Choice
Chicken thigh with caramelized onions, sweet and savory almonds
Fishball tagine with vegetables
Braised and shredded lamb shoulder, pumpkin purée with apricots
Dessert
Dessert of the Day
Desserts
Chocolate Fondant with Vanilla – 100DH
Kassatta Ice Cream with Red Fruit – 100DH
Pistachio Crème Brûlée – 100DH
Date Tagine with Vanilla Cream and Pear – 100DH
Baklava with Orange Blossom Cream and Ghryba Crumble – 100DH
Traditional Kunafa – 100DH
Layali Lubnan – 100DH
Ice Cream Assortment – 100DH
Seasonal Fruit Plate – 100DH