Culinary Highlights

Nommos presents a diverse menu crafted with premium ingredients, featuring:

• Starters: Thai-style grilled octopus, Rock 'n' Roll shrimp with sriracha, and foie gras torchon with fig chutney.

• Salads: Options like the Nommos salad with goat cheese and pomegranate molasses, and a luxurious lobster salad with mango and passion fruit.

• Raw Bar: Delicacies such as beef carpaccio, langoustine ceviche, and Oualidia oysters.

• From the Sea: Dishes including marinated prawns, royal sea bream fillet, and grilled half-lobster.

• Aged Meats: Selections like 45-day aged beef rib and premium cuts of Black Angus and Wagyu.

• Sushi & Poke Bowls: A variety of rolls and bowls, including the Nommos poke bowl with salmon and tempura shrimp.

All dishes are prepared with fresh, high-quality ingredients, ensuring an exceptional dining experience.

🎶 Entertainment & Ambiance

Beyond its culinary offerings, Nommos provides a vibrant atmosphere with:

• Live Performances: Evening shows featuring live bands, DJs, and artistic performances that enhance the dining experience.

• Elegant Decor: A contemporary design with authentic architecture and natural, sober, and elegant decor, creating a comfortable and visually pleasing environment.

• Sky Lounge: A rooftop lounge area ideal for relaxation with a musical backdrop in an idyllic setting.

Nommos is the perfect venue for romantic dinners, group celebrations, or a night out with friends.

Safran by Koya Marrakech – Mediterranean Fusion Dining with Live Entertainment

Located in the heart of Marrakech's medina, Safran by Koya offers a unique dining experience that combines Moroccan and Mediterranean cuisines with captivating live performances. The restaurant's elegant decor and rooftop setting provide an inviting atmosphere for guests seeking both culinary delights and a festive ambiance.

Culinary Highlights
Safran's menu showcases a fusion of traditional and contemporary dishes, including:

• Chicken Tagine with Lemon and Olives: Rhamna farm chicken, homemade lemon confit, mes’lalla violet olives, and coriander.

• Beef Couscous with Seven Vegetables: Whole wheat semolina, stewed beef, and vegetables from Doukkala.

• Josper Grilled Octopus: Grilled octopus with hummus, garlic chips, smoked paprika, and chimichurri sauce.

• Lamb Méchoui: Lamb shoulder cooked for 24 hours at low temperature, sautéed vegetables, stewed potatoes, and caramelized onions.

• Traditional Tiramisu and Almond M’hancha with Orange Blossom Ice Cream for dessert.

All dishes are prepared with fresh, high-quality ingredients, offering guests an authentic taste of the region.

Live Entertainment
Each evening, Safran hosts a dynamic dinner show featuring oriental dancers, Gnawa musicians, salsa dancers, and other surprise performances, creating an unforgettable ambiance that celebrates the rich cultural heritage of the region.

Ambiance & Setting
The restaurant's design blends traditional Moroccan elements with modern sophistication. The rooftop setting offers panoramic views of the Koutoubia Mosque, enhancing the dining experience with a picturesque backdrop.

Azar Restaurant Marrakech – A Fusion of Flavors and Entertainment

Located in the heart of Gueliz, Azar Restaurant Marrakech offers a unique dining experience that combines Moroccan, Lebanese, and Mediterranean cuisines with captivating live entertainment. The restaurant's elegant decor, featuring warm lighting and contemporary design, creates an inviting atmosphere for guests seeking both culinary delights and a festive ambiance.

Culinary Highlights
Azar's menu showcases a fusion of traditional and contemporary dishes, including:

• Mezzés: A variety of cold and hot starters such as hummus, mouttabal, and rikakat.

• Main Courses: Options like chicken tagine, lamb chawarma, and grilled beef fillet.

• Desserts: Delicacies such as mouhalabia and chocolate soufflé.

All dishes are prepared with fresh, high-quality ingredients, offering guests an authentic taste of the region.

Live Entertainment
Each evening, Azar hosts a dynamic dinner show featuring belly dancers and live music performances, creating an unforgettable ambiance that celebrates the rich cultural heritage of the region.

Ambiance & Setting
The restaurant's design blends traditional Moroccan elements with modern sophistication. The interior features ornate lampshades, mirrored columns, and high ceilings, creating a luxurious and inviting environment.

Restaurant Leopard Marrakech – Chic Dining & Vibrant Evenings

Nestled in the heart of Marrakech, Restaurant Leopard offers a stylish and relaxed setting for lunch, dinner, or cocktails in a festive and luxurious ambiance.

Culinary Highlights
Leopard's menu showcases a fusion of international flavors with Mediterranean influences. Signature dishes include:

• Salade Soleil: Octopus, tomato, avocado, and tuna

• Salade Russe Léopard: Mashed potatoes, tuna, shrimp, and chives

The restaurant also offers a variety of beverages, including classic and signature cocktails, wines, beers, and mocktails.

Entertainment & Ambiance
Each evening, Leopard transforms into a vibrant venue with live DJ performances, creating an energetic and convivial atmosphere that evolves throughout the night.

Nouba Restaurant Marrakech – A Fusion of Gastronomy and Live Entertainment

Located in the Agdal district of Marrakech, Nouba Restaurant offers a unique dining experience that combines Moroccan and international cuisine with captivating live performances. The venue features a lush garden setting, creating an enchanting atmosphere for guests.

Culinary Highlights
Under the guidance of Executive Chef Ashish Purty, Nouba's menu presents a fusion of traditional Moroccan dishes and contemporary culinary creations. Guests can enjoy a three-course meal that includes options such as tagines, couscous, and reinvented Moroccan classics. The restaurant also offers a variety of beverages, including classic and signature cocktails, wines, beers, and mocktails.

Live Entertainment
Each evening, Nouba hosts a dynamic dinner show featuring singers, dancers, and aerial acrobats. The performances are designed to enhance the dining experience, providing guests with a memorable night of entertainment.

Ambiance & Setting
The restaurant's design blends traditional Moroccan elements with modern sophistication. The open-air layout, adorned with greenery and ambient lighting, creates a vibrant and inviting environment.

Koya Restaurant & Lounge Marrakech – Asian Fusion Dining & Vibrant Entertainment

Located in the heart of the Hivernage district, Koya Restaurant & Lounge offers a captivating dining experience that blends Asian fusion cuisine with lively entertainment. The restaurant's elegant decor, featuring warm lighting and contemporary design, creates an inviting atmosphere for guests seeking both culinary delights and a festive ambiance.

Culinary Highlights
Koya's menu showcases a fusion of Japanese, Thai, Chinese, and Latin American flavors, offering dishes such as:

• Tom Yam Soup: A seafood broth with prawns, lemongrass, galangal, cherry tomatoes, and onions.

• Avocado Volcano: Diced avocados, Paris mushrooms, and a spicy sauce.

• Tuna Tataki: Lightly seared tuna served with a flavorful sauce.

• Crispy Prawn Tempura: Deep-fried prawns in a light batter.

• Akuma Grilled Beef Fillet: Tender beef fillet grilled to perfection.

Vegetarian options and artisanal desserts are also available, ensuring a delightful experience for all guests.

Entertainment & Ambiance
Each evening, Koya transforms into a vibrant venue with live DJ performances, saxophone, and percussion shows. On Fridays and Saturdays, guests can enjoy traditional Gnawa music performances, adding a cultural touch to the festive atmosphere.

The Lotus Club Marrakech – Gourmet Dining & Captivating Live Entertainment

Located in the heart of Marrakech's Hivernage district, The Lotus Club offers an unparalleled dining experience that seamlessly blends international cuisine with mesmerizing live performances. Set within a beautifully restored 1930s villa, the venue exudes elegance and sophistication, making it a must-visit destination for both locals and tourists seeking an unforgettable evening.

Culinary Delights
The Lotus Club's diverse menu showcases a fusion of Moroccan, Asian, and international flavors. Highlights include:

• Lotus Beef Fillet Carpaccio with black truffle shavings, celeriac, and parmesan

• Royal Couscous featuring chicken, minced meat skewers, merguez, and seven vegetables

• John Dory Fillet accompanied by tomato, leeks, and eggplant condiments

• Blue Lobster and Tarragon Penne, offering a spicy twist

• An array of sushi and sashimi selections, including Nigiri, Sashimi, and specialty rolls like the Rainbow Roll and Tiger Roll

Dessert offerings range from traditional Moroccan pastries with mint tea to indulgent options like the Valrhona Chocolate Fudge Tart with Tonka Bean and the Lotus Tiramisu with Hazelnut Flavors.

Live Entertainment
Each evening, guests are treated to the renowned "Revue Oh La La," a dynamic show featuring a variety of performances, including dance routines, live music, and captivating acts by talented artists. The entertainment lineup ensures a vibrant and engaging atmosphere throughout the night.

Ambiance & Setting
The Lotus Club boasts a chic and stylish interior, with ambient lighting and plush seating that create an inviting atmosphere. The venue includes multiple dining areas, two elegant bars, and a terrace, providing guests with various options to enjoy their evening.

🇮🇹 NOTO Marrakech – Festive Italian Dining in the Heart of Hivernage

Nestled in the vibrant Hivernage district, NOTO Marrakech offers an immersive Italian dining experience that combines authentic cuisine with a lively atmosphere. Helmed by Sardinian chef Emilio Giagnoni, the restaurant celebrates the richness of Italian gastronomy, featuring dishes crafted with passion and high-quality ingredients.

Culinary Highlights
The menu showcases a variety of Italian specialties, including:

• Maccheroni Cacio, Pepe, e Lime – Short pasta with pecorino, black pepper, and lime zest.

• Tagliolini al Tartufo Nero – Fresh truffle tagliolini.

• Risotto Zafferano, Gamberi Rossi e Parmigiano Reggiano – Saffron risotto with raw red prawns and parmesan.

• Costolette di Agnello – Roasted lamb chops with herb oil and sun-dried tomatoes.

• Tiramisu – A classic Italian dessert, renowned for its rich flavors

Note: Prices for main courses range from 270 to 620 MAD.

Ambiance & Entertainment
NOTO Marrakech transforms dining into a festive event. The restaurant features live music performances and a resident DJ, creating an energetic and convivial atmosphere that evolves throughout the evening. Whether you're enjoying a romantic dinner or a night out with friends, NOTO offers an unforgettable experience.

Weekend Brunch
Every Saturday and Sunday, from 12:00 PM to 5:00 PM, NOTO hosts a festive brunch. Guests can indulge in a selection of shareable dishes, accompanied by lively music, making it a perfect weekend gathering spot.

LAYALI Nouba Marrakech – Oriental Dinner Show Experience

Immerse yourself in an enchanting evening at LAYALI Nouba Marrakech, where authentic Moroccan and Lebanese cuisine meets captivating live entertainment. Located in the heart of Marrakech, LAYALI Nouba offers a unique dining experience that combines traditional flavors with a vibrant atmosphere.

Culinary Delights
The menu features a variety of traditional Moroccan and Lebanese dishes, including:

• Assorted mezze platters

• Grilled meats and seafood

• Flavorful tagines and couscous

• Delectable desserts

Guests can choose from à la carte options or opt for a fixed menu, with prices ranging from $8 to $28, and a complete formula at $50 on Fridays and Saturdays.

Live Entertainment
Each evening, LAYALI Nouba hosts a mesmerizing show featuring talented oriental dancers and musicians, creating an unforgettable ambiance that celebrates the rich cultural heritage of the region.

Mandaloun Show Marrakech – Lebanese Gastronomy & Live Entertainment

Located in the heart of Marrakech, Mandaloun Show offers a unique dining experience that combines authentic Lebanese cuisine with captivating live performances. The restaurant's elegant décor and warm atmosphere provide the perfect setting for an unforgettable evening.

Culinary Delights
The menu features a variety of traditional Lebanese dishes, including:

• Hummus and Baba Ghanoush

• Grilled meats and seafood

• Fresh salads and appetizers

• Delicious desserts like Baklava

Guests can choose from à la carte options or opt for a tasting menu available on weekends. Please note that a minimum consumption of 300 MAD per person is required during the week, and a fixed menu at 500 MAD per person is offered on Fridays and Saturdays.

Live Entertainment
Every evening, Mandaloun Show features live performances by talented oriental singers and artists, creating a vibrant and festive ambiance that enhances your dining experience.